21. Modern food microbiology /
Author: James M. Jay, Martin J. Loessner, David A. Golden.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food Microbiology.,Chimie.,Food-- Microbiology.,Levensmiddelen.,Microbiologie.,Science des matériaux.
Classification :
QR115
.
J3
2005
22. Modern food microbiology
Author: / James M. Jay
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology
Classification :
QW85
J42m
1992
23. Modern food microbiology
Author: / James M. Jay
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology
24. Modern food microbiology
Author: Jay, James Monroe
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
J3
1996
25. Modern food microbiology
Author: / James M. Jay, Martin J. Loessner, David A. Golden
Library: Ilam University Central Library (Ilam)
Subject: Food -- Microbiology
Classification :
QR115
.
J3
2005
26. Thinkers of the twentieth century
Author:
Library: Central Library and Documents Center of Allameh Tabatabaei University (Tehran)
Subject:
Classification :
CT120
،.
T45
1987
،
R
27. میکروبیولوژی غذائی مدرن
Author: / مولف جیمزام. جی مترجمین علی مرتضوی... [ودیگران]
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: مواد غذائی - میکروبشناسی
Classification :
QR
۱۱۵
/
ج
۹
م
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